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Lunch 11:30-3

Soup of the Day

Aster Tartine - scrambled Eggs, roast Vegetables, Avocado, Bacon or Smoked Salmon, House Bread 11

Pan fried Chicken Schnitzel, Vegetable Remoulade, Arugula on toasted Bread 13

Caprese - Mozzarella & sun dried Tomatoes, Basil Pesto, Balsamic on toasted Bread 12

Croque Monsieur - Gruyere & smoked Ham Toast, Béchamel on toasted Bread 10


Kale - massaged Tuscan Kale, Avocado, Garlic, Cayenne, lemon juice, Pomegranate Seeds 12

Aster Spring Salad - Mesclun, Arugula, Avocado, Tomatoes, Cucumber, Parmesan Shavings, Hard boiled Egg, House Dressing 12


House Coffee 3

French Press Coffee - single 4 large 10

Cafe au Lait 3.50

Chai 3.50

Hot Chocolate 3

Golden Turmeric Milk 5

Assorted Teas 3

Iced Tea 3.50

Prickly Pear Lemonade 4

Fresh squeezed Juice (seasonal rotating Juice Menu):

Beet/Apple Ginger 7

Carrot Apple Ginger 7

Cucumber Apple Ginger 7

*add Turmeric Root for .50

Orange 6

House made Chicken Bone Broth with Turmeric Root 6

Assorted Fruit Smoothies 7